Chapter 012, Aging, Nutrition and Lifestyle

Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
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Chapter , Aging, Nutrition and Lifestyle - Kindle edition by Roberta Gottlieb. Download it once and read it on your Kindle device, PC, phones or tablets. NOTE: This is a single chapter excerpted from the book Autophagy in Health and Disease, made available for individual purchase. Additional chapters, as well.

Epub Mar Healthy aspects of the Nordic diet are related to lower total mortality. Health benefits of cereal fibre: a review of clinical trials. Nutr Res Rev. Red meat consumption: an overview of the risks and benefits. Okarter N, Liu RH. Health benefits of whole grain phytochemicals. Kreider RB, Campbell B.

Protein for exercise and recovery.

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Phys Sportsmed. Hauner H, Hauner D. Breast Care Basel. Consumption and health effects of trans fatty acids: a review. Arq Bras Endocrinol Metabol. The complex links between dietary phytochemicals and human health deciphered by metabolomics. Mol Nutr Food Res. Mediterranean diet and metabolic syndrome: the evidence. Micha R, Mozaffarian D. Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol. Epub Apr Lecerf JM. Fatty acids and cardiovascular disease.

  1. Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease.
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Nutr Rev. Craig WJ. Health effects of vegan diets. Fatty acids and insulin sensitivity. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Rochfort S, Panozzo J. Phytochemicals for health, the role of pulses. J Agric Food Chem. Epub Sep 5.

Published Papers

Polyphenolic phytochemicals--just antioxidants or much more? Cell Mol Life Sci. The role of vitamins and minerals in energy metabolism and well-being. J Int Med Res.

Bourre JM. Effects of nutrients in food on the structure and function of the nervous system: update on dietary requirements for brain.

Review ARTICLE

Part 1: micronutrients. Shenkin A. Micronutrients in health and disease. Postgrad Med J. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol. Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Moughan PJ. Dietary protein quality in humans--an overview. Biesalski HK. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet?

Lean meat and heart health. Asia Pac J Clin Nutr. Nieves JW. Osteoporosis: the role of micronutrients. Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. Protein - Which is Best? J Sports Sci Med. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr.

Higgins JA. Resistant starch: metabolic effects and potential health benefits. Wahrburg U. What are the health effects of fat? Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets.

COURSE OBJECTIVES

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities ARIC Study. Dagnelie PC. Ned TijdschrGeneeskd. Lichtenstein AH. Dietary fat and cardiovascular disease risk: quantity or quality? J Womens Health Larchmt.

Bloch AS. Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity. Dent Clin North Am. Optimal diets for prevention of coronary heart disease. Michels KB, Wolk A.

A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol. Bendich A. Micronutrients in women's health and immune function. Valenzuela A, Morgado N. Trans fatty acid isomers in human health and in the food industry. Biol Res. New SA. Bone health: the role of micronutrients.

Br Med Bull.