Chapter 012, Aging, Nutrition and Lifestyle

Dietary Restrictions and Nutrition in the Prevention and Treatment of Cardiovascular Disease
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Chapter , Aging, Nutrition and Lifestyle - Kindle edition by Roberta Gottlieb. Download it once and read it on your Kindle device, PC, phones or tablets. NOTE: This is a single chapter excerpted from the book Autophagy in Health and Disease, made available for individual purchase. Additional chapters, as well.

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Protein for exercise and recovery.

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Published Papers

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Bourre JM. Effects of nutrients in food on the structure and function of the nervous system: update on dietary requirements for brain.


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Lean meat and heart health. Asia Pac J Clin Nutr. Nieves JW. Osteoporosis: the role of micronutrients. Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. Protein - Which is Best? J Sports Sci Med. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr.

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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities ARIC Study. Dagnelie PC. Ned TijdschrGeneeskd. Lichtenstein AH. Dietary fat and cardiovascular disease risk: quantity or quality? J Womens Health Larchmt.

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